The stomach cancer survival rate would refer to those people who have survived this cancer even after it being detected in them. One thing we all must know is that the stomach cancer cannot choose its victim. It just happens and any one can fall prey to it, no matter which race, no matter what your diet is. Research has shown that the men around the age of 40 to 60 years are more susceptible to the stomach cancer than women. The mortality rate also depends upon the various diets that people follow in various countries.
If we look as at the western part of the world, the stomach cancer survival rate has decreased by 50 percent during the past 25 years. Additionally, the mortality rate that has come up due to this is much lesser than even one third of what is was before. This is a significant decrease.
On an unfortunate note, the lesser developed nations fail to match up with the western worlds development in terms of the stomach cancer survival rate. Delay in one’s diagnosis is the major cause of these phenomena. Many of the patients are just diagnosed with the barium meal; this is a method that traces the cancer only at the very later stages.
The first stage of the stomach cancer is the chronic dyspepsia. One might also experience epigastric discomfort. Anorexia, weight loss, anemia, fullness feeling and fatigue are symptoms of this stage that later develop into cancer. When the diagnosis is not done on time it leads to a low stomach cancer survival rate.
How to improve the stomach cancer survival rate?
However if the cancer is detected at an early stage it is curable. The issue here is that not many people are able to treat it at an early stage as they themselves are not aware of the symptoms. The symptoms of cancer do not appear in the initial stages. It is only later that they emerge as a matter of concern. This is the major reason for the low stomach cancer survival rate.
How to prevent stomach cancer?
Have food that has a high anti-oxidant content as it helps in combating the occurrence of cancer. Vitamin A and C are very necessary as they are known to keep the cancer at bay. You can find these vitamins in vegetables and fruits. Smokers beware. Cancer has double chances of occurring in smokers. Thus, termination of smoking as a habit is very important.
In the past 5 years, as per the research, the stomach cancer survival rate in the US and most of the western part of the world is about 5-15% for those people who are diagnosed at the very later stages.
In countries like Japan, wherein the cancer is very often diagnosed at an early stage, the stomach cancer survival rate in 5 years is more or less 50%. The stomach cancer survival rate in the advanced stages is merely 20-30% for those who have the regional disease to almost down to zero for those people who are already in the phases of metastatic
With the latest chemotherapy, the median stomach cancer survival rate is about 1 to 2 years. However, if the cancer has been detected much before it can spread, then the relative stomach cancer survival rate is about 61 percent.